Restaurant Manager, Lucie

Financial District, Toronto. Full time.

About Lucie

Lucie is a Michelin recommended French restaurant in the heart of Toronto’s Financial District. Our kitchen is led by a excellent Kitchen Team, our dining room is one of the most beautiful in the city, and our team takes hospitality personally. We serve refined French cooking with warmth and elegance, and every evening is an opportunity to give our guests something they will remember.

The Role

We are looking for a Restaurant Manager who lives for the dining room. This is a floor role. You will be at the heart of service every night, welcoming guests, reading the room, guiding the team, and making sure each table feels looked after from the first greeting to the last glass. If you love the rhythm of a busy service and the small details that turn a good dinner into a great one, we would like to meet you.

What You Will Do

- Lead service on the floor, setting the tone for the room and keeping service smooth, calm and precise.
- Welcome and look after guests personally, getting to know our regulars and making first time guests feel at home.
- Guide guests through the menu and wine list, recommending wine and beverage pairings with confidence and warmth.
- Lead, train and inspire the front of house team, working closely with the kitchen so service and food move as one.
- Handle special requests,



celebrations and private dining with care and attention to detail.
- Keep the dining room, service standards and atmosphere at the level our guests expect from a Michelin recommended restaurant.

Who You Are

- A true hospitality professional with a passion for fine dining and for people.
- At least five years of experience in fine dining, including time leading a dining room.
- Strong wine and beverage knowledge, and you enjoy sharing it with guests. WSET, CMS or similar training is an asset.
- Warm, polished and composed, especially when the room is full.
- Hands on, leading by example and never far from the floor.
- Available evenings, weekends and holidays.
- Smart Serve certified.

Why Lucie

- Work alongside Michelin recognized culinary talent and a dedicated, professional team.
- Lead the floor of one of Toronto’s most elegant dining rooms.
- Room to grow with a restaurant that cares about doing things properly.

If you are ready to take care of our guests as if they were your own, we would love to hear from you. Apply with your resume and a short note about what hospitality means to you.

Pay: $70,000.00-$80,000.00 per year

Application question(s)

- Beverage and Wine knowledge are a Must

Experience:
- Restaurant management: 4 years (required)

Licence/Certification:
- Smart Serve (required)

Work Location: In person

📌 Restaurant Manager (Toronto)
🏢 Restaurant Lucie
📍 Toronto