- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

- Education:

- Expérience:

Education

- College/CEGEP

Tasks

- Evaluate daily operations

- Monitor staff performance

- Plan and organize daily operations

- Set staff work schedules

- Train staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies





- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people

- 11-15 people

Computer and technology knowledge

- Electronic cash register

- MS Office

- Point of sale system

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Rapid-paced environment

- Work under pressure

- Tight deadlines

- Repetitive tasks

- Attention to detail

Personal suitability

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

Experience

- 1 year to less than 2 years

Employment terms options

- Flexible hours
- To be determined

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 40 hours per week

📌 Restaurant manager (Huntsville)
🏢 Tim Hortons Quebec
📍 Huntsville