Job Overview

We are seeking an energetic and dedicated Restaurant Manager (Top Dog) to lead our vibrant dining establishment. In this pivotal role, you will be the driving force behind delivering exceptional customer experiences, managing daily operations, and inspiring your team to excel. Your leadership will ensure smooth restaurant functions, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back.

This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, energetic environment.

Duties

- Oversee all restaurant operations, including food preparation, service delivery, and staff management to ensure efficiency and excellence.
- Lead and motivate a diverse team through effective training, coaching, and development initiatives to promote high performance and teamwork.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste while maintaining quality standards.
- Supervise food handling and safety procedures in compliance with health regulations to guarantee a safe dining experience for all guests.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy.
- Coordinate shift management by scheduling staff appropriately to meet customer demand during peak hours.
- Maintain high standards of customer service by addressing guest concerns promptly and ensuring a positive dining atmosphere.

Requirements

- Proven management experience within the food service industry,



particularly in quick service & fast food restaurants or casual dining settings.
- Extensive knowledge of food preparation, cooking techniques, and kitchen management practices.
- Strong background in food safety protocols, inventory control, and food production processes.
- Hands-on experience with POS systems including Aloha POS and Micros POS; proficiency in cash handling is essential.
- Demonstrated leadership skills with experience in staff training, supervising teams, and conducting interviews for hiring new team members.
- Excellent communication skills paired with a passion for delivering outstanding customer service.
- Ability to manage multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail.
- Previous experience in hospitality management or hotel experience is advantageous but not required; culinary or banquet experience is a plus. Join us as our Restaurant Manager (Top Dog) and lead with energy! Bring your culinary expertise, management skills, and passion for hospitality to create memorable dining experiences that keep guests returning time after time. We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant team environment where leadership thrives!

Job Types: Full-time, Permanent Pay: $50,000.00-$65,000.00 per year

Ability to commute/relocate

- Ottawa, ON K1N 5P5: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Leadership: 3 years (preferred)

Work Location: In person

📌 Restaurant Manager (Top Dog) (Ottawa)
🏢 Juice Dudez
📍 Ottawa