CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Service Leader, you’ll be responsible for maintaining a positive customer experience by ensuring that protected, quality food is prepared and served; and that the restaurant crew is well trained and provides excellent service. You’ll maintain a clean, organized line with properly functioning line equipment. You’ll be on your feet working while clocked in, unless on break.

If you’re not busy, you’ll evaluate what other tasks need to be completed, and assist others with those tasks. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you!

See more details below.

WHAT YOU’LL DO In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
- Helping to resolve customer incidents and working to ensure positive customer experiences




- Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training all front of house Crew
- Assisting with Crew performance reviews
- Developing future Service Leaders
- Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork
- Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
- Ensuring the proper quantity of supplies are available as needed

WHAT’S IN IT FOR YOU

- Tuition assistance (up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision benefits
- Paid time off
- Holiday closures (location dependent)
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)

WHAT YOU’LL BRING TO THE TABLE

- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and experience of cash handling policies and procedures
- Knowledge of Food Safety and health department matters
- Prior office paperwork management experience
- Ability to speak, write, read, and understand the primary language(s) of the work location
- A high school diploma
- Restaurant experience
- Provide at least four (4) days of open availability each week, at least two (2) of which must be a Friday, Saturday, and/or Sunday. Open availability means you may be scheduled for any eight-hour shift during that day
- Be able to work a minimum of 32 hours per week

Pay: $19.50-$22.00 per hour Expected hours: 32.0 – 40.0 per week

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Vision care

Work Location: In person

📌 Restaurant Shift Manager (Calgary)
🏢 Chipotle Canada
📍 Calgary