02 Oct
|
McGill Faculty of Medicine and Health Sciences
|
Montreal
02 Oct
McGill Faculty of Medicine and Health Sciences
Montreal
McGill University’s dining services is seeking a Chef or Sous-chef to oversee meal preparation, cooking and service under the Dining Hall Supervisor. This seasonal position requires formal culinary training or equivalent experience and English/French literacy.
Work schedule is Monday to Friday, 6:00 to 13:45, 38.75 hours per week, with an hourly rate of $34.42. Candidates should have relevant experience and be able to communicate in English and French; McGill emphasizes equity and diversity.
📌 Seasonal Dining Hall Chef/Sous‑Chef (Montreal)
🏢 McGill Faculty of Medicine and Health Sciences
📍 Montreal