Job Title: Line Cook / Kitchen Lead – Spanish-Inspired Tapas Bar

Location: Gabriola Island, BC

Position Type: Full-Time / Part-Time (Immediate Start)

Bring the Flavours of Spain to the West Coast!

Are you a passionate cook looking to make your mark in a vibrant island kitchen? We are seeking an enthusiastic, detail-oriented Line Cook / Kitchen Lead to join the team at our social hub on Gabriola Island.

We focus on the fun, energetic dining style that Spanish tapas is famous for. Our menu bridges tradition and local agriculture, pairing authentic Spanish small plates—like crispy patatas bravas, manchego croquetas, and fresh ceviche—with pristine, locally sourced island ingredients. If you thrive in a fast-paced environment, love working with seasonal market menus, and want to be part of a close-knit community, we want to hear from you.

What You’ll Do

- Command Your Station: Efficiently set up and break down your line station, maintaining impeccable organization and food safety standards.
- Execute with Precision: Follow established recipes to deliver high-quality, beautifully plated tapas in a timely, high-energy environment.
- Innovate Seasonally: Collaborate on market-priced, seasonal features utilizing hyper-local Gabriola greens, seafood, and produce.




- Lead by Example: Bring a positive attitude to the kitchen floor, helping train prep staff and maintaining great communication between the front and back of house.

What We Are Looking For

- Kitchen Experience: Proven experience on a hot line or prep kitchen, ideally with exposure to small plates, Mediterranean, or Spanish cuisine.
- Reliability & Organization: Strong organizational skills and the ability to stay calm and structured under the pressure of a busy daily Happy Hour rush.
- Island Synergy: A positive, community-minded attitude. Current residency on Gabriola Island (or a reliable plan for commuting via the Nanaimo ferry) is required.
- Leadership Potential: Strong initiative and leadership qualities to help drive our kitchen forward.

Perks & Perks

- Competitive hourly wages plus a generous, equitable tip pool.
- A supportive, creative, and lively team culture.
- Daily staff meal and discounts on our exceptional menu.
- The opportunity to live and work in one of BC's most beautiful, artistic island communities.

Pay: $21.00-$28.00 per hour Expected hours: 24.0 – 38.0 per week

Work Location: In person

📌 Sous Chef/Line Cook (Gabriola Island)
🏢 Burro Rosa
📍 Gabriola Island