Job Overview

We are seeking a dynamic and energetic Supervisor to lead our food service team in delivering exceptional dining experiences. In this role, you will oversee daily restaurant operations, ensure high standards of food quality and safety, and foster a positive environment for both staff and customers. Your leadership will drive team performance, uphold service excellence, and maintain efficient kitchen and front-of-house workflows.

This is an exciting opportunity for someone passionate about the food industry, hospitality, and team management to make a meaningful impact in a fast-paced setting.

Responsibilities

- Supervise daily restaurant operations, including food preparation, cooking, serving, and cash handling to ensure seamless service delivery
- Lead and motivate team members by providing coaching, training, and feedback to enhance performance and customer satisfaction
- Oversee food safety protocols, proper food handling, and sanitation standards in accordance with health regulations
- Manage POS systems such as Micros POS for order processing, transactions, and reporting accuracy
- Conduct interviews and assist with hiring new staff to build a skilled and motivated team
- Monitor inventory levels, place orders for supplies, and ensure proper food storage practices
- Handle customer inquiries and resolve complaints promptly to maintain positive relationships
- Ensure compliance with restaurant policies,



procedures, and safety regulations at all times

Skills

- Proven experience in food service or restaurant management with a strong background in supervising teams
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations
- Familiarity with POS systems like Micros POS for efficient transaction processing
- Excellent leadership skills with the ability to motivate and develop staff members
- Robust customer service orientation with effective communication skills
- Experience in food handling, safety standards, and sanitation practices within the food industry
- Ability to manage cash handling procedures accurately and responsibly
- Previous experience in hospitality environments such as hotels or bars is advantageous
- Skilled in interviewing candidates and building cohesive teams through effective team management strategies
- Knowledge of restaurant operations including serving protocols, bartending skills, or barista experience is a plus

Join us as a Supervisor to inspire your team, elevate guest experiences, and thrive in a vibrant food service environment. Your leadership will help shape memorable dining moments while advancing your career in the bustling world of hospitality! Pay: $17.00-$19.00 per hour

Benefits

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Supervisor (St. Albert)
🏢 BarBurrito Restaurants
📍 St. Albert