Overview

Join our dynamic team as a Supervisor and lead the charge in delivering exceptional food service experiences! In this energetic role, you'll oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer satisfaction, and uphold food safety standards. Your leadership will be vital in creating a lively, welcoming environment where both team members and guests feel valued and inspired.

This paid position offers an exciting opportunity to develop your management skills while making a positive impact in the hospitality industry.

Responsibilities

- Supervise daily restaurant activities, ensuring smooth operations and high-quality service delivery
- Lead, motivate, and manage team members to achieve performance goals and maintain a positive work setting
- Oversee food preparation and cooking processes to ensure consistency, quality, and compliance with food safety standards
- Manage cash handling procedures, including POS transactions using Micros or similar systems
- Conduct interviews and assist in hiring new staff to build a robust, capable team
- Monitor food handling practices to uphold hygiene standards and prevent contamination
- Address customer inquiries and resolve issues promptly to ensure an outstanding dining experience
- Coordinate with kitchen staff on food orders, timing, and special requests to optimize service flow
- Enforce restaurant policies related to hospitality,



serving, bartending, and barista services as applicable
- Maintain accurate records of shift activities, incident reports, and inventory levels

Skills

- Proven supervising experience within the food service or restaurant industry
- Strong knowledge of food preparation, cooking techniques, and food safety protocols
- Experience operating POS systems such as Micros or similar platforms for cash handling and order processing
- Exceptional leadership skills with the ability to manage teams effectively in a fast-paced environment
- Excellent customer service skills with a friendly, professional demeanor
- Familiarity with restaurant management practices including inventory control and staff scheduling
- Background in food handling, hospitality, bartending or barista roles is highly desirable
- Ability to interview candidates confidently and contribute to hiring decisions
- Previous experience in hotel or food industry environments is a plus

Embark on a rewarding journey where your leadership fuels memorable guest experiences! We’re dedicated to supporting your growth with comprehensive training opportunities and a vibrant team culture. Join us today to make a difference through exceptional service and passionate teamwork! Pay: $20.60-$38.97 per hour

Benefits

- On-site childcare

Work Location: In person

📌 Supervisor (Etobicoke)
🏢 Gu0026D Integrated
📍 Etobicoke