Overview Chop Steakhouse & Bar is hiring! We are looking for an experienced broil cook and people looking to learn and grow in a fast-paced and exciting environment.

Please get in touch if you: You are experienced in steak cookery.

You want to work in an workplace that fosters learning about what it takes to be a professional cook.
You want to further your culinary skillset.
You believe in fresh food.
You care about having a positive impact on our planet.
You know that working together with other creative culinarians makes special things happen.
Why join our team We operate restaurants, hotels and mountain resorts in 8 Canadian provinces and in the US and UK. Travel opportunities available.
We promote from within with opportunities for learning and advancement under talented mentors.
Potential for scholarships for Culinary School.
We are growing and want you to come with us.




Responsibilities Our prep cooks value care and precision in preparing each dish; work with energy and focus.
We embrace both technology and tradition; use the best and most advanced tools alongside traditional methods.
Conscientious food handling with a commitment to guest safety.
What you bring to our table Passion for food and teamwork.
Desire to grow and be challenged.
Commitment to respectful communication within teams.
Safe food handling practices.
A track record of excellence in previous culinary roles.
Job Types Full-time, Part-time, Permanent
Benefits Company events
Discounted or free food
Flexible schedule

Store discount

📌 Broil cook (Vancouver)
🏢 Chop Steakhouse & Bar
📍 Vancouver