Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Remote location
- Willing to relocate
- Relocation costs not covered by employer

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies




- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Food safety/handling skills

Supervision

- 3-4 people

Credentials

Certificates, licences, memberships, and courses

- First Aid Certificate
- CPR Certificate
- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization

Computer and technology knowledge

- MS Office
- Point of sale system

Additional information

Security and safety

- Criminal record check
- Reference required

Transportation/travel information

- Valid driver's licence
- Own vehicle

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Dependability
- Excellent oral communication
- Reliability
- Team player
- Ability to multitask

Benefits

Financial benefits

- Bonus
- Gratuities

Other advantages

- Free parking available
- Variable or compressed work week

📌 café manager (Sun Peaks)
🏢 Tod Mountain Cafe
📍 Sun Peaks