Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served.

What You'll Do

Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service

Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met

Keep work station clean and organized including fridges/freezers, counter tops and stove tops

Have full knowledge of all menu items, daily features and promotions

Operate all kitchen equipment and conduct themselves with safety in mind at all times

Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines

Report any and all deficiencies in kitchen equipment functionality and quality of food products

Comply with all safety regulations of assigned tasks,



and ensure a clean and safe working workplace

Adhere to all environmental policies and programs as required

Other task as required

What You'll Bring

Experience in full service restaurant

Proven ability to plan, organize and multi-task

An acute sense of time management and attention to detail

Able to lift/carry/push supplies or equipment weighing up to 50 lbs

Able to stand for up to 5 hours at a time

Good communication skills Experience in areas of hotel kitchen operations is an asset

What We Offer

A percentage of the group insurance is paid by the employer for full time employees

Promotional rate to discover Germain Hôtels properties through Canada

Opportunities to develop your career within a growing company across Canada

Access to the hotel gym

Employee referral program

Employee Assistance Program for team member and their family

📌 AM Cook (Saskatoon)
🏢 Germain Hotels group
📍 Saskatoon