- Education: Secondary (high) school graduation certificate- Experience: 7 months to less than 1 yearWORK SETTING- RestaurantTASKS- Plan menus and estimate food requirements for their realization- Train staff in preparation, cooking and handling of food- Maintain inventory and records of food, supplies and equipment- Clean kitchen and work areas- Recruit and hire staff- Organize buffets and banquets- Manage kitchen operations- Work Term: Permanent- Work Language: English- Hours: 75 hours bi-weekly#J-18808-Ljbffr
📌 Elevated Line Cook — Precision In A High-Volume Kitchen (Toronto)
🏢 Aptitude
📍 Toronto
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