GTR Worldwide is seeking a Kitchen Supervisor to prepare and present high-quality dishes in a rapid-paced professional kitchen. You will lead kitchen operations to ensure consistency, safety, and efficient food production.
The role includes planning menus, training and supervising staff, monitoring quality and portions, managing inventory, and enforcing food safety standards.Collaborate with front-of-house to ensure timely service and accommodate dietary requests while guiding a team of six
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📌 Lead Chef: Menu Innovation, Team Leadership & Quality (Saskatoon)
🏢 Gtrworldwide
📍 Saskatoon
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