Lead your team at The Wilde in Calgary as an F&B; Supervisor. Deliver outstanding service and enhance guest experiences through effective team management and hospitality excellence.
In this agile role at The Wilde, you will oversee front-of-house operations, ensuring warm and efficient service for every guest. With a focus on training team members and maintaining high standards, your leadership will create a seamless dining atmosphere. This position demands a proactive approach to meet guest needs and maintain service quality.
Key Responsibilities:
• Supervise front-of-house staff for smooth operations
• Train the team on service standards and best practices
• Plan and manage various restaurant operations




• Collaborate with culinary teams for timely food service
• Ensure compliance with health and safety regulations
Requirements:
• Minimum two years in a similar supervisory role
• Education in Hospitality or related field
• Strong leadership and communication skills
• Knowledge in wine and beverage service
• Ability to manage high-pressure situations
Bring your hospitality passion and leadership skills to The Wilde, where every dining experience is crafted with care.
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📌 F&B Supervisor at The Wilde Calgary
🏢 Concord Hospitality Brand
📍 Calgary