Drive customer satisfaction as a Service Leader at Chipotle, focused on food quality and crew training in a energetic environment. Ensure every meal meets our high standards while supporting the restaurant team.
In this key role, the Service Leader must maintain a positive customer experience through safe food preparation and effective crew training. You will support food safety standards, resolve customer issues, and manage line operations efficiently. Emphasizing mentorship, you will develop future Service Leaders and ensure a well-functioning, organized restaurant.
Key Responsibilities:
• Serve high-quality food to customers
• Resolve food quality and safety issues
• Monitor crew shifts, breaks, and schedules
• Develop and train front of house crew
• Assist with administration and cash handling
Requirements:
• Familiarity with cash handling procedures
• Understanding of food safety and health regulations
• High school diploma required
• Restaurant experience preferred
• Available for a minimum of 32 hours weekly
Bring your leadership skills, customer focus, and food safety knowledge to Chipotle, enhancing the dining experience.
#J-18808-Ljbffr

📌 Service Leader at Chipotle (Burnaby)
🏢 Chipotle Mexican Grill
📍 Burnaby