- Take customers' orders, greet customers
- Serve customers at counters
- Receive payment for food items purchased.
- Use equipment to prepare hot beverages such as coffee and tea specialties
- Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Requirements
- Minimum of CLB 5 on French test
- Language in the workplace is English
- Some secondary school education is required