Pastry Chef de Partie: Creative Desserts & Team Leadership (Toronto)

Pastry Chef de Partie: Creative Desserts & Team Leadership (Toronto)

01 Oct
|
Oliver & Bonacini Hospitality
|
Toronto

01 Oct

Oliver & Bonacini Hospitality

Toronto

Oliver & Bonacini Hospitality is seeking a Pastry Cook in Toronto to create unique dessert offerings and uphold our pastry standards. You will help develop a robust-focused dessert program including pastries, desserts, and confections.

You will lead day-to-day pastry kitchen activities, set examples as a Chef de Partie, and ensure menu items meet established recipes and cost controls. Legal eligibility to work in Canada is required. Wage: $19-$23 per hour.

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📌 Pastry Chef de Partie: Creative Desserts & Team Leadership (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto

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