ESS Canada is seeking an Executive Chef to prepare meals and oversee high-volume catering operations, ensuring adherence to corporate standards and safety policies. The role involves leading kitchen staff, managing mise en place, and coordinating with other departments to maintain quality service.
Ideal candidates have Red Seal and advanced food safety certification, plus proven leadership in a restaurant, banquet, or remote camp setting and the ability to work 12-hour day shifts on a
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📌 Executive Chef - Camp & Catering Leader with Travel (Wawa)
🏢 Compass Group Canada
📍 Wawa
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