Step into a culinary role as a Sous Chef at Kellys Landing, where our vision prioritizes great food and exceptional service. Join a passionate team committed to quality, community, and culinary excellence.
In your role as Sous Chef, you will be responsible for maintaining high food quality and precise plating standards, while enhancing knowledge across our food and beverage program. A focus on HACCP compliance, leadership development, and effective communication will be key to your growth and success with us.
Key Responsibilities:
• Ensure food quality meets the highest standards
• Drive knowledge in food and beverage offerings
• Comply with HACCP and safety standards
• Support Chef and develop kitchen teammates
• Demonstrate leadership behaviors aligned with our culture
Requirements:
• Open to learning and career growth
• 3-5 years of experience in high-volume kitchens
• Knowledge of HACCP food safety standards
• Robust communication and organizational skills
• Culinary Management Diploma or Chef Accreditation is a plus
Bring your leadership skills and culinary passion to elevate the dining experience at Kellys Landing.
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📌 Sous Chef Opportunity at Kellys Landing (Toronto)
🏢 The Landing restaurant Group
📍 Toronto