A hospitality chain is looking for a Back-of-House Supervisor in Mississauga. The ideal candidate will manage daily operations, build partnerships with the BOH team, and ensure inventory management and staff adherence to protocols. The position requires strong leadership skills, 1 year of supervisory experience in a high-volume restaurant, and certifications in Smart Serve, food safety, and first aid. Enjoy a dynamic work setting that values fun and teamwork while delivering quality service.
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📌 BOH Supervisor: Dynamic Kitchen Operations Lead (Mississauga)
🏢 Workstream
📍 Mississauga
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