Crescent Hotels & Resorts is seeking a Seasonal Prep Cook to join our kitchen team. You will work with the Culinary team to ensure high-quality food and friendly service for guests.
The role supports production, line, pantry and buffet operations, with a solid emphasis on accuracy, cleanliness, and teamwork. You’ll handle cold food preparation, maintain proper rotation, and adapt to a flexible schedule including days, evenings, weekends and holidays.