Elevate your culinary skills as a Second Cook at Four Points by Sheraton - Kelowna Airport. Work with a passionate team while maintaining exceptional kitchen standards and creating daily specials.
In this role, you will report to the Executive Chef and be instrumental in kitchen operations and food preparation. Your responsibilities include maintaining kitchen cleanliness, adhering to recipes, and preparing food efficiently to ensure smooth guest service. You will also work collaboratively with your team to produce high-quality dishes while following health and safety practices.
Key Responsibilities:
• Maintain a skilled kitchen appearance
• Create daily features and manage weekly vinaigrettes
• Ensure cleanliness and maintenance of kitchen equipment
• Prepare food items efficiently following Chef de Partie directives
• Operate kitchen equipment safely
Requirements:
• Food safe certification documentation
• Strong communication skills
• Ability to multitask effectively
• Desire to learn about Culinary Arts
• Quick retention of culinary skills
Bring your passion for cooking and teamwork to Four Points by Sheraton in Kelowna!
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📌 Second Cook at Four Points Kelowna
🏢 Fourpointskelownaairport
📍 Kelowna