Step into a rewarding Meat Cutter role with Calgary Co-op. This position focuses on customer service, meat preparation, and maintaining safety standards while working in a collaborative team environment.
As a Meat Cutter, you will report directly to the Meat Supervisor and ensure outstanding customer relations through effective communication. Your work will involve stocking, maintaining display quality, and performing various meat department functions, including cutting and grinding. This role is essential to maintaining an organized and efficient meat section.
Key Responsibilities:
• Ensure high-quality customer service and manage queries
• Stock, display, and maintain meat products efficiently
• Perform clean-up duties for a well-organized workspace
• Follow safety and health regulations diligently
• Oversee ordering and inventory processes in the department
Requirements:
• Grade 12 or equivalent education/experience
• Meat cutting certification or 2 years retail experience
• Knowledge of ordering and receiving is preferred
• Strong organizational skills and attention to detail
• Ability to work collaboratively in a team setting
Bring your meat cutting expertise and customer service skills to Calgary Co-op, enhancing the shopping experience for the community.
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