Brandon University Food Service is seeking a Cook, Casual to join our dining team. Under the supervision of the Food Service Manager or Executive Chef, the cook prepares ingredients, portions, and cooks meats, seafood, and vegetables according to recipes.
Hours vary including mornings, days, evenings and weekends. The role starts October 13, 2026, at a wage of $24.24 per hour, with a casual assignment through August 31, 2027, and potential for continued employment.