Relief Sous Chef - C$250 A Day (Pemberton)

Relief Sous Chef - C$250 A Day (Pemberton)

01 Oct
|
Mike Wiegele Helicopter Skiing
|
Pemberton

01 Oct

Mike Wiegele Helicopter Skiing

Pemberton

Responsible for kitchen operations and high-quality meal preparation for guests and staff, assisting with menu planning, ensuring cleanliness, and managing inventory in a seasonal heli-skiing lodge.

📌 Relief Sous Chef - C$250 A Day (Pemberton)
🏢 Mike Wiegele Helicopter Skiing
📍 Pemberton

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Unlicensed Licensed Aircraft Maintenance Technician - Dorval, Canada

Unlicensed Licensed Aircraft Maintenance Technician - Dorval, Canada

01 Oct
|
Leading
|
Dorval
  • 01 Oct
  • Leading
  • Dorval

Description Join a dynamic and recognized team and take your career to new heights at the heart of aviation. Based in Dorval, you will play a key role in the maintenance and certification of aircra [...]

Customer Service Representative- Bilingual On-Site ( Portuguese, English/ Portuguese, Spanish, Engli (Montreal)

Customer Service Representative- Bilingual On-Site ( Portuguese, English/ Portuguese, Spanish, Engli (Montreal)

01 Oct
|
Important Company of the Sector
|
Montreal
  • 01 Oct
  • Important Company of the Sector
  • Montreal

Job Description: i2c Customer Service Representative is responsible for handling all customer concerns. Some of these responsibilities includes interacting with customers over the phone and/or via em [...]

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Restoration Technician (Kelowna)

Restoration Technician (Kelowna)

01 Oct
|
PuroClean Kelowna
|
Kelowna
  • 01 Oct
  • PuroClean Kelowna
  • Kelowna

Job Description Job Description Restoration Technician PuroClean Kelowna, has full time Emergency Restoration Technician openings available for eager and ambitious individuals. A full list of re [...]

Crew Member (Toronto)

Crew Member (Toronto)

01 Oct
|
Chipotle Mexican Grill
|
Toronto
  • 01 Oct
  • Chipotle Mexican Grill
  • Toronto

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the fa [...]

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