Asian Line Chef: Fast-Paced, High-Volume Kitchen (Calgary)

Asian Line Chef: Fast-Paced, High-Volume Kitchen (Calgary)

01 Oct
|
Grey Eagle Resort & Casino
|
Calgary

01 Oct

Grey Eagle Resort & Casino

Calgary

Grey Eagle Resort & Casino is seeking an Asian Line Chef to prepare a wide range of hot and cold dishes for casino guests and events. Under the supervision of the Executive Chef or Kitchen Shift Supervisor, you will ensure quality, speed, and consistency in a fast-paced setting.

The role requires leadership to assist Prep Cooks, adherence to safety standards, and the ability to work in a physically demanding, high-volume kitchen. Competitive perks and growth opportunities are offered on site.

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📌 Asian Line Chef: Fast-Paced, High-Volume Kitchen (Calgary)
🏢 Grey Eagle Resort & Casino
📍 Calgary

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