Explicit Destination Inc. is seeking a Chef de Partie to support the Chef in food preparation, plating, and kitchen upkeep. You will set up stations, cook to recipes, and ensure clean, orderly work areas in a busy Montreal-area kitchen.
The role requires a DVS in Professional Cooking and at least two years of kitchen experience, with hotel experience considered a robust asset. Robust teamwork and the ability to work under pressure are essential.
📌 Sushi Chef De Partie: Precision Plating, Fast Paced Kitchen Montreal
🏢 Clear Destination
📍 Montreal
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