Become a Cold Workplace Food Processing Worker and ensure quality and safety in food production. This temporary role involves packaging and cleaning in a refrigerated setting. We are seeking individuals without a formal education but with 1 to 7 months of relevant experience.
Your responsibilities will include assisting machine operators, upholding food safety practices, and conducting quality checks on the products. This position requires bilingual French communication and offers a full time schedule of 40 hours per week, supporting a welcoming workspace for youth. Key Responsibilities:
Assist with machine operation and processing duties
Maintain rigorous food safety and handling standards
Clean workspaces and machines diligently
Prepare and package food items for distribution
Perform quality control assessments on products Requirements:
No degree required, experience preferred
1 to 7 months of work experience necessary
Must be comfortable in cold or refrigerated settings
French language skills a must
Engagement in temporary work opportunities Leverage your commitment to food safety and quality in this fulfilling Labourer role.