Step into the culinary spotlight at Sunshine Village as a Cook, focusing on high-quality food preparation and kitchen management. Emphasizing safety and service excellence is key. In this Cook role, you will prepare diverse dishes while managing essential kitchen operations under the guidance of the Sous Chef.

Your responsibilities include ensuring health regulations are met, training kitchen staff, and maintaining a positive work atmosphere. Your organizational skills will also play a crucial role in menu planning and supply monitoring. Key Responsibilities:
Cook a variety of foods and oversee kitchen cleanliness
Ensure food service and health standards compliance
Assist in training kitchen personnel and keep documentation
Support menu development and inventory management
Provide hands-on service in food preparation Requirements:
1 year experience in high-volume food service
Food handling certification needed
Solid communication skills in English
Friendly, positive attitude conducive to teamwork
Willing to work adaptable schedule, including weekends Cultivate your cooking skills while providing exceptional service at Sunshine Village, where every dish counts.

📌 High Volume Cook At Sunshine Village Banff (Canada)
🏢 Sunshine Village
📍 Canada