Join Old Vines Restaurant as Sous Chef, where culinary excellence meets renowned hospitality in beautiful British Columbia. Looking for a leadership-driven qualified with a passion for fine cuisine. In this Sous Chef role, you will support the Chef de Cuisine while leading the kitchen team in daily operations.

With a solid background in fine dining and leadership, you’ll manage food preparation, oversee menu development, and ensure exquisite dining experiences for guests. Your mentoring will foster talent within the culinary staff. Key Responsibilities:
Direct the kitchen team to ensure smooth service
Plan daily prep and production needs effectively
Ensure consistency in food quality and portion control
Consult on group functions and catered events
Maintain kitchen safety and cleanliness standards Requirements:
Completion of a skilled chef training program
Minimum of 3 years’ experience leading in fine dining
Advanced food costing and inventory knowledge
Strong communication and organizational skills
Flexibility to work evenings and weekends Lead in crafting exceptional culinary experiences at Old Vines Restaurant.

📌 Culinary Leader: Sous Chef At Old Vines West Kelowna (Canada)
🏢 Push Operations
📍 Canada