Step into the kitchen as a Chef de Partie with Oliver and Bonacini, dedicated to quality food and exceptional service. Elevate your culinary career in a thriving team workplace. As a Chef de Partie, you will showcase your cooking skills and enthusiasm for the culinary arts, particularly in pizza and pasta.

Your responsibilities will include day-to-day food preparation, maintaining cleanliness, and ensuring compliance with food safety standards. This full time role is perfect for someone eager to grow their culinary career while delivering outstanding guest experiences. Key Responsibilities:
Complete delegated tasks from chef leadership
Prepare dishes per stringent O&B; culinary standards
Maintain cleanliness of all cooking equipment
Follow FIFO principles to maximize ingredient quality
Help manage food inventory efficiently Requirements:
3+ years experience in a busy restaurant setting
Culinary diploma preferred but not mandatory
Comprehensive knife handling skills
Must be available for evening and weekend shifts
Valid Food Handlers certificate preferred Bring your passion and commitment to excellence to Oliver and Bonacini's culinary team.

📌 Oliver And Bonacini Chef De Partie Role Toronto (Canada)
🏢 Kibbi
📍 Canada