Handle and prepare meat products.
Cutting, Wrapping, packaging, labeling meat and meat products
Working in the cooler
Proceed customer meat orders and special-order meat product requests.
Maintain a clean and secure working setting as per Company requirements.
Comply and implement all applicable company standards.
Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
Participate in the training of junior staff.
Other duties as required.