Compass is seeking an Executive Chef to lead a culinary team focused on high-quality food production and catering excellence. Oversee menu planning, staff management, and client satisfaction. As an Executive Chef, you will utilize your four years of culinary supervisory experience in a quick-paced setting to manage kitchen staff and ensure top-notch food quality.

This role encompasses menu development, inventory control, and adherence to health standards. By fostering strong relationships with clients, you will enhance the overall catering experience. Key Responsibilities:
Supervise and train culinary team members
Oversee inventory, cost controls, and requisitioning supplies
Direct menu planning and kitchen operations
Ensure productivity and quality standards are met
Maintain excellent client relationships and service satisfaction Requirements:
At least four years of culinary supervisory experience
Expertise in catering and banquet services
In-depth knowledge of food trends and cost efficiency
Robust supervisory and motivational skills
Proficient in Microsoft Office, French and English communication Bring your culinary expertise and leadership to Compass as their Executive Chef.

📌 Experienced Executive Chef Position Quebec City
🏢 Compass Group Canada
📍 Quebec City