Group Compass Ltee is seeking an Executive Chef to lead and supervise the culinary team in a variety of foods and catering events in Montreal, Canada. The role includes menu planning, budgeting, and maintaining high standards of quality and client satisfaction.
The Executive Chef will oversee inventories, cost controls, staffing, and compliance with health and safety regulations, while fostering robust relationships with clients and head office for seamless operations.
📌 Executive Chef: Menu Leader & Kitchen Innovator Montreal (Canada)
🏢 Group Compass Ltee
📍 Canada
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