Elevate dining experiences at Cocotte Bistro, a stylish French establishment in Downtown Ottawa, as their Food and Beverage Manager. Your leadership will ensure remarkable service and team development. This role involves collaborating closely with the Food & Beverage Director to maintain operational excellence while managing logistics and financial standards.

You will handle recruitment, foster team growth, and ensure guest satisfaction, all while leading a high-performing team in a dynamic workplace. Key Responsibilities:
Develop a culture of hospitality that drives growth
Oversee logistics for seamless event operations
Manage financial inventory and reconciliation tasks
Prepare reports for performance analysis and strategy
Support service staff with ongoing guidance Requirements:
3 to 5 years in supervisory positions in premium settings
Solid leadership and team-building capabilities
Comprehensive knowledge of wine and beverage service
Smart Serve Certification is mandatory
Flexibility to handle shifts and stress effectively Contribute to the success of Cocotte Bistro through effective leadership and an unwavering commitment to quality service.

📌 Food And Beverage Manager Role In Ottawa
🏢 Clear Destination
📍 Ottawa