Donair Bros is looking for a hands-on restaurant manager with rapid-food kitchen experience. We make donairs, burgers, and poutines, and need someone who can lead a shift while working alongside the team in the kitchen.
What you’ll do
Prepare and wrap donairs, including cutting and portioning beef.
Grill and cook beef and chicken, and prepare burgers and poutines.
Direct staff during service and keep orders moving accurately and efficiently.
Organize daily food prep and make sure ingredients are ready for each shift.
Train and support staff on food preparation, service, and cleaning.
Maintain kitchen and store cleanliness and follow food safety procedures.
What we’re looking for
Previous experience managing or supervising a rapid-food or quick-service restaurant.
Strong hands-on kitchen experience and confidence working during busy service.
Ability to lead staff, stay organized, and maintain consistent food quality.
Availability to work 40 hours per week.
To apply, please send your résumé and tell us about your restaurant management and kitchen experience.
Pay: $18.00-$25.00 per hour
Expected hours: 40.0 per week
Benefits:
Discounted or free food
In office parking
Store discount
Work Location: In person
📌 Food Manager Edmonton
🏢 Donair Bros
📍 Edmonton
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