We are seeking an experienced Head Chef/Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food handling and hospitality. This position offers an exciting prospect to shape the culinary experience and drive excellence in a quick-paced, customer-focused environment.
Responsibilities
Lead and supervise the kitchen team to ensure smooth daily operations
Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
Manage food safety protocols and ensure compliance with health regulations at all times
Coordinate food service activities to optimize efficiency and customer satisfaction
Develop menus in collaboration with management that reflect current trends while maintaining operational feasibility
Monitor inventory levels, order supplies, and control costs to maximize profitability
Train staff on proper food handling techniques, hygiene practices, and safety procedures
Foster a positive team environment through effective leadership, motivation, and conflict resolution
Ensure all kitchen equipment is maintained properly and report any repairs or replacements needed
Qualifications
Proven supervising experience in a restaurant or hospitality setting with a focus on culinary operations
Extensive food preparation and cooking skills across diverse cuisines
Strong background in food service management, including team management and restaurant operations
Knowledge of food handling safety standards and regulations (e.g., HACCP)
Demonstrated leadership abilities with excellent communication skills
Hands-on experience in restaurant management or kitchen supervision within the food industry
Ability to manage multiple priorities efficiently in a fast-paced environment
Passion for delivering exceptional customer service through high-quality food and hospitality practices
Join us as our Head Chef/Kitchen Manager to lead with energy, inspire your team, and create memorable dining experiences!
Pay: From $30.00 per hour
Perks:
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Store discount
Vision care
Wellness program
Work Location: In person
📌 Head Chef/kitchen Manager East Kootenay
🏢 Recognized
📍 East Kootenay
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