Job Overview
We are seeking a dedicated and skilled Line Cook(ITALIAN THEME FOOD and PASTAS) to join our agile culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong focus on delivering high-quality dishes in a fast-paced restaurant environment. This role offers an chance to develop your skills in food service and contribute to creating a memorable dining experience for our guests.

our opening hours are 4-10pm wed-sunday

Duties
Prepare and cook menu items according to established recipes and standards
must be able to cook fresh pastas, steak, and seafood
Assist in food preparation, including chopping, slicing, and assembling ingredients
Ensure all food is handled safely and stored properly in compliance with food safety regulations
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Serve dishes promptly and efficiently to ensure customer satisfaction
Follow proper food handling procedures to uphold hygiene standards




Collaborate with team members to ensure smooth kitchen operations during busy hours
Monitor inventory levels and communicate needs for restocking ingredients

Qualifications
Previous experience in food service, restaurant, or kitchen environment preferred
Knowledge of food preparation, cooking techniques, and meal assembly
Understanding of food safety practices and proper food handling procedures
Robust attention to detail and ability to work efficiently under pressure
Excellent communication skills and ability to work as part of a team
Passion for the food industry and a commitment to quality service
Flexibility to work various shifts as needed, including weekends and holidays if required

This position is ideal for individuals eager to grow their culinary skills within a professional setting while contributing to a vibrant dining atmosphere.

Pay: $18.00-$22.00 per hour

Work Location: In person

📌 Line Cook For Italian Restaurant Evening Shift Wed Sun Queensville
🏢 QV TRATTORIA
📍 Queensville