Duties:
Prepare and cook food items according to recipes and quality standards
Assist with food preparation and meal assembly
Follow proper food handling and sanitation procedures
Maintain a clean and organized kitchen area
Collaborate with the kitchen team to ensure timely and efficient service
Monitor food inventory and communicate any shortages or needs to the supervisor
Adhere to all safety and health regulations
Experience:
Previous experience as a line cook or prep cook is preferred but not required
Knowledge of basic cooking techniques and food preparation methods
Familiarity with kitchen equipment and utensils
Ability to work in a quick-paced environment and handle multiple tasks simultaneously
Solid attention to detail and ability to follow instructions accurately
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part time
Pay: $19.00-$23.00 per hour
Advantages:
Discounted or free food
Flexible schedule
On-site parking
Experience:
Cooking: 1 year (preferred)
Kitchen: 1 year (preferred)