We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will assist in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. Minimum 2 years kitchen experience required, having worked in a pizzeria/italian restaurant would be a bonus.
Duties:
Prepare ingredients for cooking, including washing, peeling, and chopping
Assist in cooking and preparing menu items according to set recipes
Set up workstations with all needed ingredients and cooking equipment
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly workplace in the kitchen
Experience
Proven experience as a Line Cook/Prep Cook in a restaurant or similar workplace
Knowledge of various cooking methods, ingredients, equipment, and procedures
Understanding of food safety practices
Ability to work efficiently in a high-pressure environment
Join our team and be part of a dynamic kitchen environment where your skills will be valued and developed.
Pay: $18.00-$19.00 per hour
Expected hours: 16.0 – 24.0 per week
Benefits:
Discounted or free food
Flexible schedule
Adaptable language requirement:
French not required
Education:
Secondary School (preferred)
Experience:
Restaurant Kitchen: 2 years (required)