As a Team member at Popeyes, your top priority is guest satisfaction!
We are currently hiring Full time/ Part-time Cook/ Batter Fry Station Lead. (Evening/ Night & weekends
As part of our team we offer you:
Hospitality & Leadership Professional Training & Development Programs.
Management Development Program for an Expedited Career Advancement and Growth.
Flexible working hours.
Free and discounted products.
What to expect in your role as a cook/batter fry station lead:
Prepares food in the kitchen as well as packages food and drink products
Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
Maintains health and safety standards in work areas
Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
Unloads and stocks inventory items as needed
Clean and maintain equipment on daily basis
Consistently handle product preparation
Prompt and regular attendance on assigned shifts
Acts with integrity and honesty, and promotes the culture of Popeyes as well as our company.
REQUIREMENTS
Be able to work under pressure, fast-paced environment while maintaining food safety standards.
Willingness to learn all areas of restaurant operations & work multiple stations
Be able to consistently lift or carry boxes (15lbs to 60lbs) for product preparation, stocking and inventory, working in cold environment as freezer/ fridge.
Consistently stand during serving guests and working at the front or kitchen.
Have a robust work ethic, be punctual and responsible.
Previous experience working in Popeyes is an asset.
Available to work evenings, weekends and holidaysJob Types: Full-time, Part time, Permanent, evening, Night, weekends
Pay: From $18.00 per hour
Benefits:
Flexible schedule
Store discount
Experience:
Quick service & fast food restaurant: 2 years (required)