Job Summary
We are seeking a Line Cook/Prep Cook to join our culinary team part time. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food quality and safety. This role offers an prospect to develop culinary skills in a fast-paced restaurant setting.

Responsibilities
Prepare ingredients and assemble dishes according to restaurant recipes and standards
Cook menu items efficiently while maintaining quality and presentation
Assist with food preparation such as chopping, marinating, and portioning ingredients
Ensure all food handling practices adhere to food safety regulations and sanitation standards
Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts

Skills
Proven experience in food preparation,



cooking, or related roles within a restaurant or food service workplace
understanding of food safety standards and proper handling techniques
Ability to work efficiently under pressure in a fast-paced setting
Excellent knife skills and familiarity with kitchen equipment
Knowledge of meal preparation techniques across various cuisines is a plus
Good communication skills and ability to work in a fast paced environment

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$25.00 per hour

Benefits:
Flexible schedule
On-site parking

Work Location: In person

📌 Line Cook/prep Cook Part Time Huntsville
🏢 The Stove
📍 Huntsville