Battures · Hôtel Fjord Saguenay is seeking a kitchen professional to coordinate special events and plan menus while ensuring safe, allergy-aware meals. The position requires preparing dishes and inspecting kitchens on site, with responsibility for ordering supplies and equipment.
The candidate should have 1 year to less than 2 years of experience in a kitchen setting and hold an Other trades certificate or diploma. This is an in office role with no remote option.
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📌 On-Site Cook & Menu Planner for Special Events (Saguenay)
🏢 Battures hotel Fjord Saguenay
📍 Saguenay
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