Now, if you were to come on board as one of our Junior Sous Chefs , we’d ask you to do the following for us:

- Assist the Sous Chef in the unit.
- Assist the Executive Sous Chef with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
- Prepare and supports with supervising the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
- Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
- Supports with proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
- Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.




- Supports with coordination of frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Junior Sous Chef ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

- Three plus years of related culinary experience in a rapid-paced production-oriented environment.
- Strong background in banquet and catering functions with high-volume production.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
- Basic supervisory skills, capable of motivating, leading and developing associates.
- Hard-working team player with ability to prioritize effectively.
- Excellent communication skills (written and verbal).
- Proficient in Microsoft Office (Word and Excel).
- Able to work flexible hours to accommodate business needs, requires evening and weekend availability.

#J-18808-Ljbffr

📌 Junior Sous Chef, Seasonal FT, Rogers Place (Edmonton)
🏢 Compass Group Canada
📍 Edmonton