Sodexo Live! is seeking an experienced Sous Chef for our Convention Centre in St. John's, NFLD. You will lead kitchen operations under the Executive Chef, oversee staff, and ensure high-quality dish preparation and presentation.
Responsibilities include training staff, inventory management, and upholding food safety standards in a quick-paced workplace. Nights, weekends, and holidays may be required.
📌 Sous Chef: Lead High Impact Kitchen Operations Winnipeg
🏢 Sodexo Live! in Canada
📍 Winnipeg
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