Step into a Sous Chef position at Sun Peaks Resort for the Winter 2026/27 season. Showcase your culinary talents in an inspiring workplace dedicated to exceptional dining experiences.
Sun Peaks Resort is seeking a dedicated Sous Chef with a passion for culinary arts and five years of extensive kitchen experience. Candidates should be proficient in operational excellence, including food preparation, menu planning, and team leadership. This position offers growth opportunities within the culinary arts and a chance to contribute to an outstanding guest experience.
Key Responsibilities:
Execute and manage menus for assigned kitchen areas
Ensure high standards for food quality and safety
Lead and train kitchen staff effectively
Conduct daily inventory checks and food inspections
Manage timing and delivery of food service
Requirements:
5 years of culinary experience preferably in resorts
Culinary degree or Red Seal Certification required
Food Protected Level 1 certification mandatory
Solid understanding of all kitchen operations
Ability to thrive in a rapid-paced environment
Bring your culinary creativity and leadership to Sun Peaks Resort and help create unforgettable dining experiences this winter!
📌 Sous Chef Role At Sun Peaks Resort
🏢 Sun Peaks Resort
📍 Sun Peaks
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