We are looking for a qualified line cooks to prepare food to the Chefs standard. Line cook duties will consist of assisting the head chef and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow the chef’s or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with sanitation regulations and safety standards “FOOD SECURE”
Maintain a positive and skilled approach with coworkers and customers

Knowledge, Skills and Abilities:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Understanding of various cooking methods, ingredients, equipment and procedures
Familiar with industry’s best practices
Food Safe required
Culinary school diploma an asset
Positive attitude

📌 Cook Winter Season Vernon (Canada)
🏢 Silver Star Ski Resort
📍 Canada