Lead Station Chef Quality, Safety & Guest Service Ontario (Canada)

Lead Station Chef Quality, Safety & Guest Service Ontario (Canada)

01 Oct
|
Compass Group Canada
|
Canada

01 Oct

Compass Group Canada

Canada

COMPASS GROUP CANADA seeks a dining services supervisor to coordinate station needs, communicate shortages to the Executive Chef, and ensure HSQA-compliant meal service. You will oversee sanitation, record-keeping, and guest interactions while supporting forecasting and menu refreshes.
The role requires strict adherence to food safety policies, effective communication with the service team, GM and Executive Chef, and hands-on leadership during meal periods.
J-18808-Ljbffr

📌 Lead Station Chef Quality, Safety & Guest Service Ontario (Canada)
🏢 Compass Group Canada
📍 Canada

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