Delta Hotels Quebec, part of Marriott International, seeks a seasoned culinary operations leader to oversee daily kitchen activities, ensure menu quality, and drive financial performance. The role requires robust team leadership, operational excellence, and a commitment to safety and guest satisfaction. The successful candidate will manage cross-functional kitchen operations across banquet, room service, restaurant, bar/lounge, and employee cafeteria, while mentoring staff and maintaining high #J-18808-Ljbffr
📌 Chef Innovant & Leader – Menus, Techniques Et Supervision (L'Ancienne-Lorette)
🏢 Delta Hôtels Québec
📍 L'Ancienne-Lorette
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