OVERVIEW LANGUAGES Bilingual EDUCATION Bachelor's degree EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. TASKS Evaluate daily operations Monitor staff performance Plan and organise daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organise and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service EXPERIENCE AND SPECIALIZATION COMPUTER AND TECHNOLOGY KNOWLEDGE Electronic cash register MS Excel MS Office CUISINE SPECIALTIES Mediterranean cuisine ADDITIONAL INFORMATION PERSONAL SUITABILITY Client focus Dependability Excellent oral communication Organised Reliability Team player Ability to multitask PERKS OTHER BENEFITS Free parking available Learning/training paid by employer #J-18808-Ljbffr